All Lunch

  •   Favorite

    Cooque.lk

    When in the food business one needs to be as innovative as possible to attract customers. With food delivery apps and home caterers being abundant, you actually need to think totally out of the box to get some attention. And that is how we discovered Cooque.lk   On one of Read more [...]

    123
  •   Favorite

    Mama Louie’s (Colombo 05)

    Hand-tossed, wood-fired pizza seems to be the in-thing in Colombo these days with so many pizzerias popping up in the city and suburbs. We’ve had the privilege of reviewing quite a few during our culinary journey and recently paid a visit to Mama Loui’s who have taken up residence at Read more [...]

    123
  •   Favorite

    Café Noir (Pelawatte)

    Café Noir was one of the first establishments to move away from the Colombo city limits and set themselves up in the bustling, up-market suburb of Pelawatte. Housed in its own three-story building, the café is easily accessible for anyone coming out of Colombo or going in to the city. Read more [...]

    123
  • Favorite

    360 by Coco

    During the recent lockdown most businesses were forced to rethink their operations model and find new ways of keeping afloat. Restaurants and cafes in particular who could not operate their outlets had to either shut down or come up with new ways to reaching their customers. The task was not Read more [...]

    123
  • Favorite

    Coco Veranda (Ward Place)

    It’s certainly an achievement for a restaurant/café to survive for a decade in quite a saturated café culture that is present in Colombo. It’s certainly harder when you are a homegrown brand and not a part of a larger chain. Last year post-Easter and this year with the pandemic has Read more [...]

    123
  • Favorite

    Li’s Culinary Kitchen

    A few weeks back a friend forwarded us a flyer about authentic Chinese dumplings and we got super excited. So excited that we placed an order immediately just to check if it was too good to be true, especially considering the price that was listed on the flyer. We were Read more [...]

    123
  • Favorite

    R.A.W (Refreshing Ayurvedic Wellness)

    With the heat wave hitting Sri Lanka quite hard these days and COVID-19 making everyone more health conscious, the ancient practices of ayurveda are certainly making a comeback to our food markets. Ronali Perera certainly foresaw or in her own words heard God tell her back in 2016 that “raw Read more [...]

    123
  • Favorite

    Badhuma

    If there is one thing that we all need for our traditional plate of rice n curry, it’s a crunchy, spicy and oh so tasty rice puller. And we’re not talking just about a Pappadam and a few Fried Chillis but a real rice n curry comes complete with rice Read more [...]

    123
  • Favorite

    Whistling Hog Smokehouse

    Man’s relationship with burnt and smoked meat dates back to prehistoric times and is perhaps once of the oldest forms of food preparation still in use today. Now every country has different ways of doing barbeque and grills on open fires and using hot charcoal buried underground etc. Here in Read more [...]

    123
  • Favorite

    “Nai Miris” by Islandmom

    Sri Lankans have a strange relationship with spices. Some may even call it an obsession or an addiction. For us it’s a good kind of addiction and we love finding people who share our passion.   Since of late Sri Lankans have a newfound love for “Nai Miris” or Bird’s Read more [...]

    123