Luxury resort chain KK Collection recently launched ‘Bamboo’ at KK Beach, Habaraduwa, Galle. The Bamboo Restaurant & Bar, under Chef Sesha Fernando (Executive Chef, KK Beach) and Chef Prasad Hewahinipallage (Group Executive Chef, KK Collection), is expected to further enhance the KK Collection brand and customer experience, as a part of their continued investment in people and talent, striving to continually improve their offering.

The restaurant will operate to accommodate customer preference, whether dine-in, takeaway and/or delivery (utilizing biodegradable packaging from local suppliers), offering premium continental and fusion menus sourcing produce from local vendors as well as their own garden, in a bid to support the local community in a post-COVID-19 economic down-turn.

The new restaurant offering is expected to release menus with a unique twist and many signature dishes, such as prawn bisque infused with Ceylon arrack, tuna/halloumi melts, as well as introducing healthy options such as superfood bowls, detox juices, etc.

KK Collection consists of two award-winning luxury boutique hotels in the Galle area and its latest addition of two luxury tented camps, Leopard Safaris by KK Collection in Yala and Wilpattu. The collection also consists of a retail boutique store selling fashionable clothing, accessories and homeware in the Galle Fort. Designed to offer luxury travellers a decadent, stylish and serenity-focused experience, KK Collection offers the perfect contrast between the island’s palm-framed beach, lush interiors, and rich wildlife experiences.