The most indulgent way to while away the afternoon
Colombo, Sri Lanka, 13 July 2020: Mouth-watering savoury treats, a laidback environment and multi-tier creations of delectable sweets are just some of the reasons why afternoon tea at the Mövenpick Hotel Colombo is sheer indulgence.
Could there be a better way to spend your weekends? Amid a quirky setting at the Mansion, this is the ideal place to relax and savour the beautiful culinary creations, carefully put together by our Chef that goes beyond what is traditionally served.
Highlights include the Norwegian marinated Salmon doughnuts, chilled sliced Duck ciabatta and spicy mango relish and the much-loved chicken and abalone puff. The sweets include a moist Swiss chocolate cake, red velvet lollipops and fresh fruit tarts, among other creations. Tea drinkers will love the line-up of blends they have in store for you along with hot chocolate and a choice of coffees.
Priced at Rs. 1,950/= nett per person, high tea at the Mövenpick Hotel Colombo is served on Friday, Saturday and Sunday from 3.00 – 6.00 pm. Reserve for groups of five or more and the fifth person dines free. For inquiries and reservations, call 7 450 450.
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